4Th Of July Blueberry Crumb Pie! Recipe

Name: 4Th Of July Blueberry Crumb Pie!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 1 whole Pie Crust (store Bought Or Home Made); 3 Tablespoons Plain Flour; 1/2 cups Sugar; 2 cups Fresh Or Frozen Blueberries; 2 Tablespoons Lemon Juice; 1/2 teaspoons Lemon Zest; 3 Tablespoons Soft Butter; FOR THE TOPPING:; 3/4 cups Plain Flour; 1/2 cups Sugar; 1/3 cups Soft Butter

Servings: persons

FOR THE FILLING:
1 whole Pie Crust (store Bought Or Home Made)
3 Tablespoons Plain Flour
1/2 cups Sugar
2 cups Fresh Or Frozen Blueberries
2 Tablespoons Lemon Juice
1/2 teaspoons Lemon Zest
3 Tablespoons Soft Butter
FOR THE TOPPING:
3/4 cups Plain Flour
1/2 cups Sugar
1/3 cups Soft Butter

1
Arrange the pie crust in a deep dish pie plate.
2
For the blueberry filling:
3
In a medium sized bowl, add the 3 Tablespoons of plain flour and 1/2 cup sugar. Mix well, then add the blueberries and toss to coat them with the sugar mixture. Sprinkle the lemon juice and lemon zest over blueberries and sugar mixture and toss again. Pour blueberry mixture into the pie crust. Dot bluberries with the 3 Tablespoons butter.
4
For the crumb topping:
5
In a medium sized bowl, add the 3/4 cups plain flour and 1/2 cup sugar. Mix well. Add the 1/3 cup soft butter using a knife and fork to gently cut the butter into the flour/sugar mixture.
6
Top the bluberries with the crumb topping and place pie in preheated, 400 degree F oven. Cook 45-55 minutes until pie is bubbly and topping is golden brown. Serve warm with vanilla ice cream.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE FILLING:, 1 whole Pie Crust (store Bought Or Home Made), 3 Tablespoons Plain Flour, 1/2 cups Sugar, and more.

Yes, 4Th Of July Blueberry Crumb Pie! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

4Th Of July Blueberry Crumb Pie!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions