4Th Of July Blueberry Crumb Pie! – a delicious recipe with FILLING, Pie Crust, Flour, Sugar, Fresh Or, Lemon Juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Arrange the pie crust in a deep dish pie plate.
2
For the blueberry filling:
3
In a medium sized bowl, add the 3 Tablespoons of plain flour and 1/2 cup sugar. Mix well, then add the blueberries and toss to coat them with the sugar mixture. Sprinkle the lemon juice and lemon zest over blueberries and sugar mixture and toss again. Pour blueberry mixture into the pie crust. Dot bluberries with the 3 Tablespoons butter.
4
For the crumb topping:
5
In a medium sized bowl, add the 3/4 cups plain flour and 1/2 cup sugar. Mix well. Add the 1/3 cup soft butter using a knife and fork to gently cut the butter into the flour/sugar mixture.
6
Top the bluberries with the crumb topping and place pie in preheated, 400 degree F oven. Cook 45-55 minutes until pie is bubbly and topping is golden brown. Serve warm with vanilla ice cream.
572
kcal
Calories
24
g
Fat
87
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE FILLING:, 1 whole Pie Crust (store Bought Or Home Made), 3 Tablespoons Plain Flour, 1/2 cups Sugar, and more.
Yes, 4Th Of July Blueberry Crumb Pie! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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