Rich Belgian-Style Waffles

Name: Rich Belgian-Style Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 1 cup sour cream; 1/2 cup milk; 3 tablespoons butter, melted; 1 cup flour; 2 teaspoons sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 egg white, stiffly beaten

Eats Now Editorial Team · 401 kcal · Breakfast

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Rich Belgian-Style Waffles – a delicious recipe with egg yolk, sour cream, milk, butter, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 egg yolk
1 cup sour cream
1/2 cup milk
3 tablespoons butter, melted
1 cup flour
2 teaspoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 egg white, stiffly beaten

1
Preheat your waffle maker.
2
Place everything but the egg white in a large mixing bowl and beat on low until moistened.
3
Increase speed to medium, mixing until smooth.
4
By hand, gently fold in beaten egg white.
5
Pour a rounded 1/2 cup of batter over grids.
6
Close your waffle maker and bake until steam no longer escapes (about 3-5 minutes).
7
Remove waffle with a fork and garnish as desired.
8
Yum!

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg yolk, 1 cup sour cream, 1/2 cup milk, 3 tablespoons butter, melted, and more.

Yes, Rich Belgian-Style Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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