How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich Beef Barley Soup?

You need 20 ingredients. The key ingredients include: 1 1/2 lbs sirloin steaks (leftovers or fresh), 2 tablespoons olive oil, 6 cups beef broth, 1/2 cup barley, and more.

Is Rich Beef Barley Soup suitable as soups & stews?

Yes, Rich Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rich Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Beef Barley Soup Recipe

Name: Rich Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sirloin steaks (leftovers or fresh); 2 tablespoons olive oil; 6 cups beef broth; 1/2 cup barley; 1/2 cup ketchup; 2 cups tomato sauce; 2 tablespoons tomato paste; 2 cups onions, chopped; 2 cups celery, chopped; 2 cups green peppers, chopped; 1 1/2 cups carrots, chopped; 2 bay leaves; 1 teaspoon garlic salt; 1 teaspoon thyme; 1 teaspoon chili powder; 2 garlic cloves, chopped; 2 tablespoons Worcestershire sauce; 1 teaspoon black pepper; 1 teaspoon dried thyme; 1/4 teaspoon ground cloves

Warm up with this hearty Rich Beef Barley Soup recipe. Made with sirloin, olive oil, beef broth and barley. Easy step-by-step instructions included.

This Rich Beef Barley Soup relies on simple, everyday ingredients such as olive oil, beef broth, barley and ketchup. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rich Beef Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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