Rich Beef And Smoked Sausage Goulash Recipe

Name: Rich Beef And Smoked Sausage Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons sunflower oil; 4 smoked sausages dry-cured; 3 7/8 pounds stewing beef; 2 1/2 cups onions diced; 7/8 pound button mushrooms; 3 teaspoons dried oregano; 3 tablespoons tomato puree; 3 tablespoons plain flour; 2 11/16 cups chopped tomatoes cans; 3 peppers mixed, deseeded and sliced; 1 beef stock cube crumbled; 2 tablespoons paprika; 4 tablespoons fresh parsley chopped; crusty bread to serve

Servings: persons

4 tablespoons sunflower oil
4 smoked sausages dry-cured
3 7/8 pounds stewing beef
2 1/2 cups onions diced
7/8 pound button mushrooms
3 teaspoons dried oregano
3 tablespoons tomato puree
3 tablespoons plain flour
2 11/16 cups chopped tomatoes cans
3 peppers mixed, deseeded and sliced
1 beef stock cube crumbled
2 tablespoons paprika
4 tablespoons fresh parsley chopped
crusty bread to serve

1
Preheat the oven to 325u00b0F. Heat 2 tbsp oil in a Dutch oven and sear beef in batches for 3-4 mins.
2
Add the onions, mushrooms, oregano and seared meat to the pan and saute for 2-3 mins. Stir in the tomato puree and flour and saute for 1-2 mins. Gradually stir in 4 1/4 cups water. Add the tomatoes and peppers, then stir in the bouillon cube and paprika. Cover and place in the oven for 2 hours.
3
Heat 2 tbsp oil in a frying pan and fry sausages for 2-3 mins, stirring. Add the sausage to the soup and season to taste, adding more paprika if desired. Sprinkle the soup with parsley and serve with crusty bread.

1401

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons sunflower oil, 4 smoked sausages dry-cured, 3 7/8 pounds stewing beef, 2 1/2 cups onions diced, and more.

Yes, Rich Beef And Smoked Sausage Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Beef And Smoked Sausage Goulash

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