How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Doris' Lemon Dessert?

You need 9 ingredients. The key ingredients include: medium size angel food cake (if using large cake, double the recipe), 6 egg yolks, 1/2 tsp. grated lemon rind, 1/2 c. lemon juice, and more.

Is Doris' Lemon Dessert suitable as baking & desserts?

Yes, Doris' Lemon Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Doris' Lemon Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doris' Lemon Dessert Recipe

Name: Doris' Lemon Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: medium size angel food cake (if using large cake, double the recipe); 6 egg yolks; 1/2 tsp. grated lemon rind; 1/2 c. lemon juice; 3/4 c. sugar; 1 pkg. Knox gelatine; 1/4 c. cold water; 6 egg whites; 3/4 c. sugar

Doris' Lemon Dessert – a delicious recipe with cake, egg yolks, lemon rind, lemon juice, sugar, gelatine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

medium size angel food cake (if using large cake, double the recipe)
6 egg yolks
1/2 tsp. grated lemon rind
1/2 c. lemon juice
3/4 c. sugar
1 pkg. Knox gelatine
1/4 c. cold water
6 egg whites
3/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Doris' Lemon Dessert

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