Rich Banana Cream Pie Recipe

Name: Rich Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) 9 inch baked; 3 tablespoons cornstarch; 123 cups water; 14 ounces milk, sweetened condensed; 3 each egg yolks beaten; 2 tablespoons margarine or butter; 1 teaspoon vanilla extract; 3 medium bananas sliced and dipped in; 1 x lemon juice real, and drained; 1 x whipped topping, prepared

Servings: persons

1 each pie shell (9 inch) 9 inch baked
3 tablespoons cornstarch
123 cups water
14 ounces milk, sweetened condensed
3 each egg yolks beaten
2 tablespoons margarine or butter
1 teaspoon vanilla extract
3 medium bananas sliced and dipped in
1 x lemon juice real, and drained
1 x whipped topping, prepared

1
In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks.
2
Cook and stir until thickened and bubbly.
3
Remove from heat; add margarine and vanilla.
4
Cool slightly.
5
Arrange 2 bananas on bottom of prepared pastry shell.
6
Pour filling over bananas; cover.
7
Chill 4 hours or until set.
8
Spread top with whipped cream; garnish with remaining banana slices.
9
Refrigerate leftovers.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each pie shell (9 inch) 9 inch baked, 3 tablespoons cornstarch, 123 cups water, 14 ounces milk, sweetened condensed, and more.

Yes, Rich Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Banana Cream Pie

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