Rich Banana Brownie

1. 1

   Apply a thin layer of butter and flour to the pan and set aside.

2. 2

   Sift the powdered ingredients and set aside.

3. 3

   Preheat the oven to 180C.

4. 4

   Mince the chocolate and melt together with butter in a bain marie.

5. 5

   Leave it as is.

6. 6

   Beat the eggs.

7. 7

   Add granulated sugar and salt, and mix.

8. 8

   Add to the mixture in Step 2 and mix.

9. 9

   Add the sifted dry ingredients and mix until thick and sticky.

10. 10

    Use a fork, etc to mash the banana into a puree.

11. 11

    Mix Steps 4 and 5 together.

12. 12

    Once the batter is glossy, its finished.

13. 13

    Pour into the pan, smooth out the top, and bake in a pre-heated oven for 20-25 minutes.

14. 14

    It may look done on the outside, but its best if you insert a skewer into a crack and some of the batter sticks to the skewer.

15. 15

    Allow to cool as-is.

16. 16

    If you eat after cooling in the refrigerator, its like a truffle.

17. 17

    If you warm it, it'll become creamy and delicious.

18. 18

    This is an Apple and Walnut Brownie.

19. 19

    I used apples and walnuts in place of bananas.

* Per serving · 4 servings · Values may vary.

No additional tips available.