Chocolate Raspberry Cake

1. 1

   Combine first 8 ingredients in mixing book. Mix thoroughly, but do not over beat. Add chocolate chips and mix. Preheat oven to 350. Bake in a well-greased 12-cup Bundt pan for 50-60 minutes or until done. Let cool at least 15 minutes in pan before inverting on rack to cool.

2. 2

   Glaze with chocolate icing: Powdered sugar, Hershey chocolate, and milk to form the right consistency.

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