Rich Banana Bread Recipe

Name: Rich Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, melted; 2 well beaten eggs; 1/3 c. sour cream; 3 mashed bananas; 1 tsp. vanilla; 2 c. plain flour; 1 c. sugar; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. chopped English walnuts

Servings: persons

1
Preheat oven to 325u00b0.
2
Grease 1 (9 1/4 x 5 1/4 x 2 3/4-inch) pan or 2 (7 3/8 x 3 5/8 x 2 1/4-inch) pans.
3
Melt the butter and cool slightly.
4
Add eggs with sour cream, bananas and vanilla. Sift dry ingredients and add to banana mixture.
5
Be careful not to overmix.
6
Stir in nuts.
7
Pour dough into greased bread pan(s). Bake in preheated 325u00b0 oven for 45 minutes to 1 hour.
8
Cool bread in pans for approximately 10 minutes before removing bread to cool on racks.
9
Store one day before slicing.
10
Be sure pans are well greased.

1457

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, melted, 2 well beaten eggs, 1/3 c. sour cream, 3 mashed bananas, and more.

Yes, Rich Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Banana Bread

How did you like this recipe?

Frequently Asked Questions