Rich and Smooth Strawberry and Fresh Cheese Ice Cream – a delicious recipe with Egg, sugar, Cream cheese, Lemon juice, Heavy cream, Strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the strawberries into small pieces.
2
(The juice changes the fresh cheese flavor if you crush them.)
3
Put the cream cheese and lemon juice in a bowl.
4
Place over a bowlful of hot water and whisk until soft.
5
(You can also use a microwave.)
6
Put the egg and half of the sugar into a separate bowl over hot water and whisk until the consistency thickens.
7
(Be careful not to whisk too much.)
8
Now place the heavy cream and the rest of the sugar into another bowl and whisk until thickened.
9
Pour Step 2's cream cheese into Step 4's whipped cream and mix.
10
Transfer Step 3's egg mixture into Step 5's mixture and combine well.
11
Pour this mixture into a container and place chopped strawberries on top.
12
Stir lightly with spoon and chill in the freezer.
13
Serve on a plate and it's done.
484
kcal
Calories
40
g
Fat
22
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 large Egg, 60 grams Granulated sugar, 200 grams Cream cheese, 1 tbsp Lemon juice, and more.
Yes, Rich and Smooth Strawberry and Fresh Cheese Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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