Mellissa'S Grandma'S Blackberry Cobbler Recipe

Name: Mellissa'S Grandma'S Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups blackberries; 2 tablespoons cornstarch; 1 1/2 cups white sugar; 2 cups water; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 2/3 cup white sugar; 1 cup margarine; 2/3 cup milk

Servings: persons

1
Preheat an oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
2
Place the blackberries into a large saucepan; add the cornstarch and 1 1/2 cup of sugar. Pour in the water, and bring to a boil over high heat, stirring constantly until the berries have thickened, about 5 minutes. Pour into the prepared baking dish.
3
Whisk the flour, baking powder, salt, and 2/3 cup of sugar together in a mixing bowl. Cut in the margarine until it is the size of peas. Stir in the milk until a soft dough forms, then drop by spoonfuls onto the hot blackberry topping.
4
Bake in the preheated oven until golden brown, 30 to 45 minutes.

692

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups blackberries, 2 tablespoons cornstarch, 1 1/2 cups white sugar, 2 cups water, and more.

Yes, Mellissa'S Grandma'S Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mellissa'S Grandma'S Blackberry Cobbler

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