Rich And Gooey Hot Chocolate Mousse Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.

2. 2

   Combine dark chocolate, sugar, butter, and salt in top of a double boiler over simmering water; heat, stirring frequently and scraping down the sides with a rubber spatula, until melted and smooth, about 5 minutes. Remove from heat and mix in eggs until well blended. Pour batter into the prepared baking dish.

3. 3

   Bake in the preheated oven until edges pull away from the sides of the baking dish, about 35 minutes.

* Per serving · 4 servings · Values may vary.

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