Rich and Delicious Chicken Fat (for Salt-Flavored Ramen)

1. 1

   Cut the chicken skin into small pieces.

2. 2

   Heat a frying pan over low heat, and stir-fry the chicken skin.

3. 3

   When the fat starts to come out, transfer into a bottle.

4. 4

   I transferred it once every 10 minutes.

5. 5

   When the fat in the bottle starts to turn brown, it's done!

6. 6

   Sprinkle salt onto the crispy chicken skin to make it a delicious drinking appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.