Kraut Balls

Name: Kraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sausage; 4 (16 oz.) cans chopped kraut; 2 cans bread crumbs (Italian); 2 tsp. parsley flakes; 8 tsp. sage; 2 (8 oz.) pkg. cream cheese; 3 Tbsp. mustard; 3 large onions, chopped; 2 tsp. garlic powder; 3 small chopped hot peppers

Eats Now Editorial Team · 227 kcal · Meat & Poultry

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Kraut Balls – a delicious recipe with sausage, chopped kraut, bread crumbs, parsley flakes, sage, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sausage
4 (16 oz.) cans chopped kraut
2 cans bread crumbs (Italian)
2 tsp. parsley flakes
8 tsp. sage
2 (8 oz.) pkg. cream cheese
3 Tbsp. mustard
3 large onions, chopped
2 tsp. garlic powder
3 small chopped hot peppers

1
Fry sausage, stirring constantly, so does not lump.
2
Pour off grease.
3
Drain on paper towels.
4
Mix onion, peppers, sage and parsley with sausage.
5
Add mustard, stir cream cheese over medium heat until melted.
6
Stir for 20 minutes.
7
If too moist, add bread crumbs.
8
Should be able to roll into sticky balls.
9
Cool in refrigerator overnight.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. sausage, 4 (16 oz.) cans chopped kraut, 2 cans bread crumbs (Italian), 2 tsp. parsley flakes, and more.

Yes, Kraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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