Rich And Crispy Fried Chicken – a delicious recipe with chicken, flour, pancake flour, egg, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pull or cut off skin on chicken. Mix both flours in a plastic bag. Beat egg and milk together, add to chicken, mix well. Shake chicken a few pieces at a time in flour mixture until completely coated. Set aside.
2
Heat oil in a heavy skillet or dutch oven. Saute onion and garlic until lightly brown, remove. Add chicken to pan in a single layer and fry over medium heat until golden brown on all sides. It usually takes about 15-25 minutes for chicken parts to cook, depending on how large and thick each piece is. Legs and thighs take the longest to cook. Always raise the heat when adding a new batch to the oil, then lower heat after a few minutes. Place cooked chicken on paper towel to absorb excess oil. Keep warm on a large platter loosely covered with a piece of aluminnum foil until serving.
767
kcal
Calories
64
g
Fat
34
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 3 1/2 pound frying chicken, cut into pieces, 1/3 cup flour, 1/3 cup pancake flour, 1 egg, and more.
Yes, Rich And Crispy Fried Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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