Rich and Creamy Bread Rolls

1. 1

   Dissolve the dry yeast in the lukewarm water.

2. 2

   Add the bread flour and the white sugar to a blender.

3. 3

   Add the mixture from step 1 and the heavy cream and knead.

4. 4

   Once it's come together smoothly to a point wrap up the butter in the dough and use your hands to lightly knead it.

5. 5

   Place back in the blender and knead.

6. 6

   Once you have a smooth, stretchy dough make into a nice round shape and allow to first rise for 40 minutes.

7. 7

   Remove the gas and separate into 9 pieces.

8. 8

   Cover with a well-wrung damp towel and let sit for 10 minutes.

9. 9

   Remove the gas again, restore the rounded shape and place in a pan (my pan was too big.

10. 10

    I think 15 x 15 cm should be fine).

11. 11

    Allow to second rise for 30 minutes.

12. 12

    Bake in the preheated oven at 190C for 15 to 20 minutes.

13. 13

    They're moist and soft!

* Per serving · 4 servings · Values may vary.

No additional tips available.