Casa Marina Jerk Wet Rub

Name: Casa Marina Jerk Wet Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ground allspice; 1/4 cup ground cinnamon; 1/4 cup ground nutmeg; 1/2 pound ginger, peeled; 1 large yellow onion; 1/2 cup minced garlic; 1/2 cup key lime juice; 1 cup olive oil; 1/2 cup chopped fresh thyme; 3 ounces chipotle puree; 3/4 cup kosher salt; 6 cups chopped scallions

Eats Now Editorial Team · 707 kcal · General

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Casa Marina Jerk Wet Rub – a delicious recipe with ground allspice, ground cinnamon, ground nutmeg, ginger, yellow onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup ground allspice
1/4 cup ground cinnamon
1/4 cup ground nutmeg
1/2 pound ginger, peeled
1 large yellow onion
1/2 cup minced garlic
1/2 cup key lime juice
1 cup olive oil
1/2 cup chopped fresh thyme
3 ounces chipotle puree
3/4 cup kosher salt
6 cups chopped scallions

1
In a blender, puree all ingredients except for the scallions.
2
Once the mixture is smooth, add it to a large mixing bowl then fold in the scallions.
3
This wet rub is best used with fish or chicken.
4
Add rub with hands then roast or bake fish or meat.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup ground allspice, 1/4 cup ground cinnamon, 1/4 cup ground nutmeg, 1/2 pound ginger, peeled, and more.

Yes, Casa Marina Jerk Wet Rub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
707 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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