How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Murkon(Rolled-Up Beef Steak Filipino Style) ?

You need 18 ingredients. The key ingredients include: 2 pkg. round steak, 1/4 lb. ground pork, 1/2 c. ground ham or sliced, 1/4 c. sweet pickles, and more.

Is Murkon(Rolled-Up Beef Steak Filipino Style) suitable as meat & poultry?

Yes, Murkon(Rolled-Up Beef Steak Filipino Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Murkon(Rolled-Up Beef Steak Filipino Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Murkon(Rolled-Up Beef Steak Filipino Style)

Name: Murkon(Rolled-Up Beef Steak Filipino Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. round steak; 1/4 lb. ground pork; 1/2 c. ground ham or sliced; 1/4 c. sweet pickles; 1 egg (fresh); 1/4 c. shredded cheese; 1 small box raisins; 2 tsp. soy sauce; lemon juice; dash of salt and pepper; 2 c. water; 1 onion, thinly sliced; 1 small can tomato sauce; 3 pieces garlic, minced well; 1 bay leaf; 1 tsp. vinegar; soy sauce; dash of pepper

Try this homemade Murkon(Rolled-Up Beef Steak Filipino Style) recipe the whole family will love. Made with ground pork, ground ham, sweet pickles and eg…

This Murkon(Rolled-Up Beef Steak Filipino Style) relies on simple, everyday ingredients such as round steak, ground pork, ground ham or sliced and sweet pickles. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Murkon(Rolled-Up Beef Steak Filipino Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions