How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Murkon(Rolled-Up Beef Steak Filipino Style) ?

You need 18 ingredients. The key ingredients include: 2 pkg. round steak, 1/4 lb. ground pork, 1/2 c. ground ham or sliced, 1/4 c. sweet pickles, and more.

Is Murkon(Rolled-Up Beef Steak Filipino Style) suitable as meat & poultry?

Yes, Murkon(Rolled-Up Beef Steak Filipino Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Murkon(Rolled-Up Beef Steak Filipino Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Murkon(Rolled-Up Beef Steak Filipino Style) Recipe

Name: Murkon(Rolled-Up Beef Steak Filipino Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. round steak; 1/4 lb. ground pork; 1/2 c. ground ham or sliced; 1/4 c. sweet pickles; 1 egg (fresh); 1/4 c. shredded cheese; 1 small box raisins; 2 tsp. soy sauce; lemon juice; dash of salt and pepper; 2 c. water; 1 onion, thinly sliced; 1 small can tomato sauce; 3 pieces garlic, minced well; 1 bay leaf; 1 tsp. vinegar; soy sauce; dash of pepper

Murkon(Rolled-Up Beef Steak Filipino Style)

Eats Now Editorial Team · 617 kcal · Meat & Poultry

Murkon(Rolled-Up Beef Steak Filipino Style) – a delicious recipe with ground pork, ground ham, sweet pickles, egg, shredded cheese, raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Murkon(Rolled-Up Beef Steak Filipino Style)

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