Rice With Vegetables

1. 1

   Dissolve bouillon cube in hot water; bring water to a boil. Add rice and cook 15 minutes.

2. 2

   In pan, saute onion, green pepper, celery and carrot in butter.

3. 3

   When rice is cooked, mix the rice with the sauteed vegetables.

4. 4

   Add salt, pepper and paprika or spices as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.