Rice With Turkey and Spicy Sausage Recipe

Name: Rice With Turkey and Spicy Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs smoked sausage, cut into 1/2-inch slices; olive oil; 2 large onions, chopped; 2 tablespoons fresh minced garlic; 12-1 teaspoon dried chili pepper flakes (optional or to taste, add in for more spice); 2 small red bell peppers, seeded and chopped; 2 cups converted white rice (I use Uncle Ben's); 4 cups chicken broth; 4 plum tomatoes, coarsley chopped; salt and pepper; 1 teaspoon dried oregano; ½ teaspoon cayenne pepper; 4 -5 cups cooked turkey, cut into about 1/2-inch pieces; 1 ¼ cups frozen peas

Servings: persons

1 12 lbs smoked sausage, cut into 1/2-inch slices
olive oil
2 large onions, chopped
2 tablespoons fresh minced garlic
12-1 teaspoon dried chili pepper flakes (optional or to taste, add in for more spice)
2 small red bell peppers, seeded and chopped
2 cups converted white rice (I use Uncle Ben's)
4 cups chicken broth
4 plum tomatoes, coarsley chopped
salt and pepper
1 teaspoon dried oregano
½ teaspoon cayenne pepper
4 -5 cups cooked turkey, cut into about 1/2-inch pieces
1 ¼ cups frozen peas

1
Set oven to 350 degrees.
2
Brown the sausage in a large skillet over medium heat (about 5-6 minutes) set aside.
3
In a large oven-proof pot with a tight fitting oven-proof lid (about 6-7 quart size) heat oil and add in onions, garlic and chili peppers (if using) stirring until soft (about 8-10 minutes).
4
Add in red bell pepper; cook for 3-4 minutes, stirring.
5
Stir in rice, chicken broth, chopped tomatoes, oregano and cayenne pepper; mix to combine and bring to a boil.
6
Reduce heat; cover and cook 15 minutes on top of stove.
7
Add in chopped cooked turkey, browned sausage and peas; mix to combine.
8
Cover and bake for about 10-15 minutes in oven.
9
Season with salt and black peppr.

1134

kcal

Calories

Fat

115

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs smoked sausage, cut into 1/2-inch slices, olive oil, 2 large onions, chopped, 2 tablespoons fresh minced garlic, and more.

Yes, Rice With Turkey and Spicy Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rice With Turkey and Spicy Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions