How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Backyard Baked Beans(Yield: 8-10 Servings) ?

You need 15 ingredients. The key ingredients include: 2 (15 1/4 oz.) cans Dark-Red Kidney Beans, 1 (16 oz.) can Black Beans, 1 (19 oz.) can White Kidney Beans, 1 (28 oz.) can Plum Tomatoes, drained & chopped, and more.

Is Backyard Baked Beans(Yield: 8-10 Servings) suitable as soups & stews?

Yes, Backyard Baked Beans(Yield: 8-10 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Backyard Baked Beans(Yield: 8-10 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Backyard Baked Beans(Yield: 8-10 Servings) Recipe

Name: Backyard Baked Beans(Yield: 8-10 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/4 oz.) cans Dark-Red Kidney Beans; 1 (16 oz.) can Black Beans; 1 (19 oz.) can White Kidney Beans; 1 (28 oz.) can Plum Tomatoes, drained & chopped; 1 cup yellow onion, chopped; 2 cloves of garlic, chopped; 1/4 cup Dark Molasses; 1/4 cup Cider Vinegar; 2 Tbsp. Light Clover Honey; 2 tsp. Dried Oregano; 2 tsp. Dried Mustard; 1 tsp. Chili Powder; 1 1/2 tsp. Ground Ginger; Pinch of Crushed Red Pepper Flakes; Salt, to taste

Try this homemade Backyard Baked Beans(Yield: 8-10 Servings) recipe the whole family will love. Made with Beans, Black Beans, Beans and Tomatoes. Easy s…

This Backyard Baked Beans(Yield: 8-10 Servings) relies on simple, everyday ingredients such as (16 oz.) can black beans, yellow onion, chopped, of garlic, chopped and dark molasses. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Backyard Baked Beans(Yield: 8-10 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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