How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Backyard Baked Beans(Yield: 8-10 Servings) ?

You need 15 ingredients. The key ingredients include: 2 (15 1/4 oz.) cans Dark-Red Kidney Beans, 1 (16 oz.) can Black Beans, 1 (19 oz.) can White Kidney Beans, 1 (28 oz.) can Plum Tomatoes, drained & chopped, and more.

Is Backyard Baked Beans(Yield: 8-10 Servings) suitable as soups & stews?

Yes, Backyard Baked Beans(Yield: 8-10 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Backyard Baked Beans(Yield: 8-10 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Backyard Baked Beans(Yield: 8-10 Servings) Recipe

Name: Backyard Baked Beans(Yield: 8-10 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/4 oz.) cans Dark-Red Kidney Beans; 1 (16 oz.) can Black Beans; 1 (19 oz.) can White Kidney Beans; 1 (28 oz.) can Plum Tomatoes, drained & chopped; 1 cup yellow onion, chopped; 2 cloves of garlic, chopped; 1/4 cup Dark Molasses; 1/4 cup Cider Vinegar; 2 Tbsp. Light Clover Honey; 2 tsp. Dried Oregano; 2 tsp. Dried Mustard; 1 tsp. Chili Powder; 1 1/2 tsp. Ground Ginger; Pinch of Crushed Red Pepper Flakes; Salt, to taste

Backyard Baked Beans(Yield: 8-10 Servings)

Eats Now Editorial Team · 194 kcal · Soups & Stews

Backyard Baked Beans(Yield: 8-10 Servings) – a delicious recipe with Beans, Black Beans, Beans, Tomatoes, yellow onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Backyard Baked Beans(Yield: 8-10 Servings)

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