How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Tomatoes(Risotto Con Pomodoro) ?

You need 11 ingredients. The key ingredients include: 1/2 c. green pepper, chopped, 1/4 c. onion, chopped, 1 clove garlic, minced, 1/2 tsp. basil, and more.

Is Rice With Tomatoes(Risotto Con Pomodoro) suitable as meat & poultry?

Yes, Rice With Tomatoes(Risotto Con Pomodoro) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice With Tomatoes(Risotto Con Pomodoro) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Tomatoes(Risotto Con Pomodoro) Recipe

Name: Rice With Tomatoes(Risotto Con Pomodoro)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. green pepper, chopped; 1/4 c. onion, chopped; 1 clove garlic, minced; 1/2 tsp. basil; 2 Tbsp. olive oil; 2 c. long grain rice; 1 c. chopped tomatoes; 1 tsp. salt; 1/8 tsp. pepper; 3 1/2 c. water; 2 chicken bouillon cubes

Try this homemade Rice With Tomatoes(Risotto Con Pomodoro) recipe the whole family will love. Made with green pepper, onion, clove garlic and basil. Eas…

This Rice With Tomatoes(Risotto Con Pomodoro) relies on simple, everyday ingredients such as green pepper, chopped, onion, chopped, garlic, minced and basil. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice With Tomatoes(Risotto Con Pomodoro)

Tips for the best results

Variations & substitutions

My Personal Notes

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