Rice With Tomatoes(Risotto Con Pomodoro)

Name: Rice With Tomatoes(Risotto Con Pomodoro)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. green pepper, chopped; 1/4 c. onion, chopped; 1 clove garlic, minced; 1/2 tsp. basil; 2 Tbsp. olive oil; 2 c. long grain rice; 1 c. chopped tomatoes; 1 tsp. salt; 1/8 tsp. pepper; 3 1/2 c. water; 2 chicken bouillon cubes

Eats Now Editorial Team · 608 kcal · Meat & Poultry

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Rice With Tomatoes(Risotto Con Pomodoro) – a delicious recipe with green pepper, onion, clove garlic, basil, olive oil, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. green pepper, chopped
1/4 c. onion, chopped
1 clove garlic, minced
1/2 tsp. basil
2 Tbsp. olive oil
2 c. long grain rice
1 c. chopped tomatoes
1 tsp. salt
1/8 tsp. pepper
3 1/2 c. water
2 chicken bouillon cubes

1
In large skillet saute
2
green pepper, onion, garlic and basil in heated olive oil.
3
Saute until all peppers are tender but not brown.
4
Stir
5
in
6
rice,
7
tomatoes, salt, pepper, water and bouillon cubes.
8
Cook covered over
9
low
10
heat for 20 to 25 minutes.

608

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. green pepper, chopped, 1/4 c. onion, chopped, 1 clove garlic, minced, 1/2 tsp. basil, and more.

Yes, Rice With Tomatoes(Risotto Con Pomodoro) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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