How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Tomatoes, Avocado & Black Olive?

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 small onion, finely chopped, 2 plump garlic cloves, crushed, 1 1/8 cups basmati rice, and more.

Is Rice With Tomatoes, Avocado & Black Olive suitable as general?

Yes, Rice With Tomatoes, Avocado & Black Olive falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice With Tomatoes, Avocado & Black Olive?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Tomatoes, Avocado & Black Olive Recipe

Name: Rice With Tomatoes, Avocado & Black Olive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 small onion, finely chopped; 2 plump garlic cloves, crushed; 1 1/8 cups basmati rice; 2 cups vegetable stock; 1 tomatoes, peeled, seeded and diced (or one cup of canned organic diced tomatoes); 2 large green onions, chopped (include the tender parts of the green stem); 2 tablespoons chopped parsley; salt and pepper; 1/3 cup black olives, pitted; 1 small avocado, pitted, peeled and diced

Try this homemade Rice With Tomatoes, Avocado & Black Olive recipe the whole family will love. Made with olive oil, onion, garlic and basmati rice. Easy…

This Rice With Tomatoes, Avocado & Black Olive relies on simple, everyday ingredients such as olive oil, small onion, finely chopped, plump garlic cloves, crushed and basmati rice. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice With Tomatoes, Avocado & Black Olive

Tips for the best results

Variations & substitutions

My Personal Notes

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