Rice With Stuff in It – a delicious recipe with brown basmati rice, basmati rice, cinnamon, water, olive oil, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Rinse tice two times; drain.
2
Add to pot on stove water, cinnamon, and 1 tsp extra virgin olive oil and bring to boil.
3
Lower heat and simmer 12 minutes covered with a small vent lid without disturbing.
4
While simmering the rice, saute the other ingredients - ie - the stuff.
5
In saute pan on med-high heat 1 tsp extra virgin olive oil and wilt the onions to the glass stage
6
Add the apples for a couple minutes and then when the extra virgin olive oil is gone, lower the heat and add the pine nuts and red pepper flakes.
7
Chase around the pan with wooden spoon until pine nuts color warms up - this takes only ONE to TWO minutes to achieve.
8
Remove stuff from heat.
9
Remove the rice from the heat when water is nearly evaporated.
10
Add the stuff to the rice by gently folding into the rice.
11
Serve hot.
433
kcal
Calories
19
g
Fat
65
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ⅓ cup brown basmati rice, ⅔ cup smoked basmati rice, 1 dash cinnamon, 2 cups water, and more.
Yes, Rice With Stuff in It falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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