Rice With Stuff in It

1. 1

   Rinse tice two times; drain.

2. 2

   Add to pot on stove water, cinnamon, and 1 tsp extra virgin olive oil and bring to boil.

3. 3

   Lower heat and simmer 12 minutes covered with a small vent lid without disturbing.

4. 4

   While simmering the rice, saute the other ingredients - ie - the stuff.

5. 5

   In saute pan on med-high heat 1 tsp extra virgin olive oil and wilt the onions to the glass stage

6. 6

   Add the apples for a couple minutes and then when the extra virgin olive oil is gone, lower the heat and add the pine nuts and red pepper flakes.

7. 7

   Chase around the pan with wooden spoon until pine nuts color warms up - this takes only ONE to TWO minutes to achieve.

8. 8

   Remove stuff from heat.

9. 9

   Remove the rice from the heat when water is nearly evaporated.

10. 10

    Add the stuff to the rice by gently folding into the rice.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.