Rice With Spinach - Greek

1. 1

   Put 2 tablespoons of the oil in a medium saucepan with a lid over medium heat. A minute later, add the rice along with some salt and pepper and cook, stirring, for about a minute. Add the stock, reduce the heat to low, and cover. Cook for about 15 minutes, or until the rice is done.

2. 2

   Meanwhile, put the remaining oil in a deep skillet over medium-high heat. A minute later, add the spinach and some salt and pepper and cook, stirring occasionally, until it wilts. Continue to cook until most of the liquid is gone; stir in the nutmeg and the lemon.

3. 3

   Toss the cooked rice with the butter and put on a platter.

4. 4

   Stir the cheese into the spinach, them immediately put on top of the rice and serve.

* Per serving · 4 servings · Values may vary.