How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice with Spanish Sausages?

You need 9 ingredients. The key ingredients include: 1 pound chorlzo, andouille, or any smoked garlicky sausage, cut in half lengthwise and then crosswise into 1/4-inch slices, 1/2 cup Sofrito, 1/4 cup alcaparrado or coarsely chopped pimiento-stuffed olives (see Notes), 1 teaspoon ground cumin, and more.

Is Rice with Spanish Sausages suitable as meat & poultry?

Yes, Rice with Spanish Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice with Spanish Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice with Spanish Sausages Recipe

Name: Rice with Spanish Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chorlzo, andouille, or any smoked garlicky sausage, cut in half lengthwise and then crosswise into 1/4-inch slices; 1/2 cup Sofrito; 1/4 cup alcaparrado or coarsely chopped pimiento-stuffed olives (see Notes); 1 teaspoon ground cumin; 2 tablespoons fine sea or kosher salt; 4 cups long-grain rice; Chicken broth, homemade or store-bought, as needed (about 5 1/2 cups); 4 fresh culantro leaves (see Notes) or 1/4 cup finely chopped fresh cilantro; Piece of banana leaf (optional)

Try this homemade Rice with Spanish Sausages recipe the whole family will love. Made with andouille, Sofrito, alcaparrado and ground cumin. Easy step-by…

This Rice with Spanish Sausages relies on simple, everyday ingredients such as sofrito, ground cumin, fine sea or kosher salt and long-grain rice. It comes together quickly and makes 4 servings, at about 863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound chorlzo, andouille, or any smoked garlicky sausage, cut in half lengthwise and then crosswise into 1/4-inch slices
1/2 cup Sofrito
1/4 cup alcaparrado or coarsely chopped pimiento-stuffed olives (see Notes)
1 teaspoon ground cumin
2 tablespoons fine sea or kosher salt
4 cups long-grain rice
Chicken broth, homemade or store-bought, as needed (about 5 1/2 cups)
4 fresh culantro leaves (see Notes) or 1/4 cup finely chopped fresh cilantro
Piece of banana leaf (optional)

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Quick Info

Servings
4 servings
Calories
863 kcal
Category
Meat & Poultry

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