How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Tangy Garlic Chicken?

You need 12 ingredients. The key ingredients include: 2 skinned and boned chicken breasts, 2 Tbsp. cornstarch, divided, 1 Tbsp. dry sherry, white wine or water, 2 large garlic cloves, minced, and more.

Is Hot And Tangy Garlic Chicken suitable as meat & poultry?

Yes, Hot And Tangy Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot And Tangy Garlic Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Tangy Garlic Chicken Recipe

Name: Hot And Tangy Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinned and boned chicken breasts; 2 Tbsp. cornstarch, divided; 1 Tbsp. dry sherry, white wine or water; 2 large garlic cloves, minced; 1 c. chicken broth; 4 tsp. white vinegar; 1/2 tsp. crushed red peppers; 2 Tbsp. oil, divided; 2 carrots, cut into strips; 1 large green pepper, cut into strips; 3 Tbsp. soy sauce; hot rice, cooked

Hot And Tangy Garlic Chicken

Eats Now Editorial Team · 386 kcal · Meat & Poultry

Hot And Tangy Garlic Chicken – a delicious recipe with chicken breasts, cornstarch, sherry, garlic, chicken broth, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hot And Tangy Garlic Chicken

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