How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Roasted Peppers And Beans?

You need 9 ingredients. The key ingredients include: 1 1/2 cups dried pinto beans, soaked in water overnight and drained, 1 1/2 cups unconverted rice (like Canilla ), 1 cup finely chopped fresh or well-drained canned tomatoes, 2 tablespoons finely chopped onion, and more.

Is Rice With Roasted Peppers And Beans suitable as soups & stews?

Yes, Rice With Roasted Peppers And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice With Roasted Peppers And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Roasted Peppers And Beans Recipe

Name: Rice With Roasted Peppers And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried pinto beans, soaked in water overnight and drained; 1 1/2 cups unconverted rice (like Canilla ); 1 cup finely chopped fresh or well-drained canned tomatoes; 2 tablespoons finely chopped onion; 1 clove garlic, peeled; 3 tablespoons vegetable oil; 3 1/2 cups chicken broth, homemade or low-sodium canned; 1 teaspoon salt, plus more to taste; 6 poblano peppers, roasted, peeled, stemmed, seeded and cut into thin strips

Rice With Roasted Peppers And Beans – a delicious recipe with pinto beans, rice, tomatoes, onion, clove garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups dried pinto beans, soaked in water overnight and drained
1 1/2 cups unconverted rice (like Canilla )
1 cup finely chopped fresh or well-drained canned tomatoes
2 tablespoons finely chopped onion
1 clove garlic, peeled
3 tablespoons vegetable oil
3 1/2 cups chicken broth, homemade or low-sodium canned
1 teaspoon salt, plus more to taste
6 poblano peppers, roasted, peeled, stemmed, seeded and cut into thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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