How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amy's Meatloaf?

You need 10 ingredients. The key ingredients include: 1 12 lbs ground sirloin, 1 envelope dry onion soup mix, 1 egg, ¼ cup ketchup (plus extra for top of loaf), and more.

Is Amy's Meatloaf suitable as meat & poultry?

Yes, Amy's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Amy's Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy's Meatloaf Recipe

Name: Amy's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground sirloin; 1 envelope dry onion soup mix; 1 egg; ¼ cup ketchup (plus extra for top of loaf); ½ tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 cup crushed cracker crumb (any buttery crackers will work); 1 teaspoon pickle juice (can use sweet or dill, I have used both); 1 tablespoon dried parsley; salt and pepper

Amy's Meatloaf

Eats Now Editorial Team · 66 kcal · Meat & Poultry

Amy's Meatloaf – a delicious recipe with ground sirloin, onion soup, egg, ketchup, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Amy's Meatloaf

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