How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amy's Meatloaf?

You need 10 ingredients. The key ingredients include: 1 12 lbs ground sirloin, 1 envelope dry onion soup mix, 1 egg, ¼ cup ketchup (plus extra for top of loaf), and more.

Is Amy's Meatloaf suitable as meat & poultry?

Yes, Amy's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Amy's Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy's Meatloaf Recipe

Name: Amy's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground sirloin; 1 envelope dry onion soup mix; 1 egg; ¼ cup ketchup (plus extra for top of loaf); ½ tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 cup crushed cracker crumb (any buttery crackers will work); 1 teaspoon pickle juice (can use sweet or dill, I have used both); 1 tablespoon dried parsley; salt and pepper

Try this homemade Amy's Meatloaf recipe the whole family will love. Made with ground sirloin, onion soup, egg and ketchup. Easy step-by-step instruction…

This Amy's Meatloaf relies on simple, everyday ingredients such as ground sirloin, envelope dry onion soup mix, egg and worcestershire sauce. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Amy's Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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