Rice With Pine Nuts

1. 1

   Place pine nuts in skillet and cook, stirring often, until lightly browned.

2. 2

   Remove from heat.

3. 3

   Heat half the butter in saucepan and add onion and garlic.

4. 4

   Cook, stirring, until onion is wilted.

5. 5

   Add rice and stir.

6. 6

   Add pine nuts and water and bring to boil.

7. 7

   Cover closely and let simmer exactly 17 minutes.

8. 8

   Uncover, fluff the rice with fork and stir in remaining butter.

* Per serving · 4 servings · Values may vary.

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