Rice With Peas and Parsley

1. 1

   Heat 2 tablespoons of the butter in a saucepan and add the onion.

2. 2

   Cook until wilted.

3. 3

   Add the rice and stir briefly.

4. 4

   Add the water, bay leaf, salt, pepper and Tabasco.

5. 5

   Bring to a boil, cover tightly and simmer 17 minutes.

6. 6

   Meanwhile, combine the peas with the remaining 1 tablespoon of butter in a saucepan with salt and pepper.

7. 7

   Heat, shaking the saucepan to redistribute the peas so they cook evenly, about 1 minute.

8. 8

   Add the peas and parsley to the rice and stir with a fork to blend.

9. 9

   Remove the bay leaf and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.