Rice with Peas and Bacon

1. 1

   In a skillet over medium heat, cook the bacon lardons until browned and crispy.

2. 2

   Transfer to a paper towel-lined plate and set aside.

3. 3

   In a medium saucepan, combine the rice with the recommended amount of water on the package.

4. 4

   Add the peas and salt and cook according to the rice package instructions.

5. 5

   Stir in the Parmesan, butter, lemon zest and juice and black pepper.

6. 6

   Mix in the bacon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.