Chicken And Rice(Low-Fat)

1. 1

   Cut up tomatoes into large chunks.

2. 2

   Cut up pepper into strips. Cut up onions into rings.

3. 3

   Dissolve chicken bouillon with 1 cup water.

4. 4

   Combine ingredients and simmer until tomatoes dissolve. Add salt, pepper and garlic powder.

5. 5

   Cut up chicken in strips and add.

6. 6

   Simmer another 1/2 hour.

7. 7

   Cook rice and add (or) serve it over the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.