Rice With Peas

1. 1

   Heat one tablespoon of the butter in a saucepan and add the onion.

2. 2

   Cook, stirring, until wilted.

3. 3

   Add rice, water, bay leaf and salt and bring to the boil.

4. 4

   Cover closely and cook exactly 17 minutes.

5. 5

   Meanwhile, if fresh peas are used, drop them into boiling salted water and cook one minute or less until tender.

6. 6

   Do not overcook.

7. 7

   Drain.

8. 8

   Heat the remaining one tablespoon of butter in a saucepan and add the fresh or frozen peas.

9. 9

   Cook, briefly, stirring gently.

10. 10

    Stir the peas into the rice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.