Mashed Potatoes and Carrots

1. 1

   Peel potatoes, and rinse well.

2. 2

   Cut lengthwise into large cubes.

3. 3

   Place the potatoes, sliced carrots and onions in a saucepan with water to cover and salt to taste.

4. 4

   Bring to a boil and simmer for 12 to 15 minutes or until the potatoes are tender.

5. 5

   Drain.

6. 6

   Meanwhile heat the milk in a saucepan.

7. 7

   Place the potato mixture through a food mill or a potato ricer.

8. 8

   Place into a saucepan, add the butter and mix well with a wooden spoon.

9. 9

   Add the nutmeg, cumin and parsley.

10. 10

    Add the milk, gradually stirring with a wooden spoon.

11. 11

    Check for seasoning and keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.