Rice With Peas Recipe

Name: Rice With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen peas (the deluxe tiny ones are best); 1 c. long grain white rice; 1 ripe medium tomato, chopped; 2 c. water; 2 tsp. fresh garlic, minced; 1/2 c. onion, chopped; 1/2 tsp. salt; 1/2 c. bell pepper (red, yellow or both), chopped; 1/8 tsp. pepper; 1/4 c. chopped fresh parsley (Italian or flat leaf if possible)

Servings: persons

1 (10 oz.) pkg. frozen peas (the deluxe tiny ones are best)
1 c. long grain white rice
1 ripe medium tomato, chopped
2 c. water
2 tsp. fresh garlic, minced
1/2 c. onion, chopped
1/2 tsp. salt
1/2 c. bell pepper (red, yellow or both), chopped
1/8 tsp. pepper
1/4 c. chopped fresh parsley (Italian or flat leaf if possible)

1
In a 2 1/2 or 3 1/2-quart saucepan, saute onion, bell pepper, garlic and celery until onion is just soft.
2
Add water and the rest of the ingredients except the parsley.
3
Bring to a boil over high heat, stirring occasionally, then reduce heat to low.
4
Stir well.
5
Cover and continue to simmer until rice is cooked (about 12 to 15 minutes).
6
Uncover.
7
Add chopped parsley.
8
Stir and fluff with a fork.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen peas (the deluxe tiny ones are best), 1 c. long grain white rice, 1 ripe medium tomato, chopped, 2 c. water, and more.

Yes, Rice With Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Peas

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