How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Pan-Roasted Corn?

You need 6 ingredients. The key ingredients include: 1 cup uncooked jasmine rice, 1 tablespoon vegetable oil, 1 cup frozen whole-kernel corn, thawed, 1/2 teaspoon salt, and more.

Is Rice With Pan-Roasted Corn suitable as general?

Yes, Rice With Pan-Roasted Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice With Pan-Roasted Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Pan-Roasted Corn Recipe

Name: Rice With Pan-Roasted Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked jasmine rice; 1 tablespoon vegetable oil; 1 cup frozen whole-kernel corn, thawed; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1 cup chopped fresh cilantro

Rice With Pan-Roasted Corn – a delicious recipe with jasmine rice, vegetable oil, corn, salt, oregano, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup uncooked jasmine rice
1 tablespoon vegetable oil
1 cup frozen whole-kernel corn, thawed
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

Eats Now Editorial Team

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Rice With Pan-Roasted Corn

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