Peppered Pecans

Name: Peppered Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 Tbsp. olive oil; 1 tsp. ground black pepper; 1 tsp. ground white pepper; 1 tsp. cayenne pepper; 1/2 tsp. dried thyme, crumbled; 2 egg whites; 1 Tbsp. Worcestershire sauce; 1 Tbsp. hot pepper sauce; 1 tsp. salt; 4 1/4 c. pecan halves (about 1 lb.)

Eats Now Editorial Team · General

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Peppered Pecans – a delicious recipe with olive oil, ground black pepper, ground white pepper, cayenne pepper, thyme, egg whites. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. olive oil
1 tsp. ground black pepper
1 tsp. ground white pepper
1 tsp. cayenne pepper
1/2 tsp. dried thyme, crumbled
2 egg whites
1 Tbsp. Worcestershire sauce
1 Tbsp. hot pepper sauce
1 tsp. salt
4 1/4 c. pecan halves (about 1 lb.)

1
Position rack in upper third of oven and preheat to 375u00b0. Brush heavy large baking pan with oil.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 tsp. ground black pepper, 1 tsp. ground white pepper, 1 tsp. cayenne pepper, and more.

Yes, Peppered Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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