Rice With Onions

1. 1

   In a saucepan or sturdy casserole dish, heat the butter and oil.

2. 2

   When hot, add the onions, and saute over medium to high heat 2 to 3 minutes.

3. 3

   Stir in the thyme, bay leaves and rice, mixing until the rice is coated with butter and oil.

4. 4

   Add the chicken stock, salt and pepper.

5. 5

   Bring to a strong boil, stirring occasionally, over high heat.

6. 6

   Then reduce the heat to very low, cover with a tight-fitting lid and cook about 20 minutes.

7. 7

   Fluff the rice with a fork and remove bay leaf.

8. 8

   Serve immediately with mussels.

* Per serving · 4 servings · Values may vary.

No additional tips available.