How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Mushrooms and Peas in Wine or Apricot Brandy?

You need 11 ingredients. The key ingredients include: 4 ounces mushrooms, 2 ½ cups broth (chicken, veggie or another you like), 1 cup rice, 1 cup tomatoes, chopped, and more.

Is Rice With Mushrooms and Peas in Wine or Apricot Brandy suitable as soups & stews?

Yes, Rice With Mushrooms and Peas in Wine or Apricot Brandy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice With Mushrooms and Peas in Wine or Apricot Brandy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Mushrooms and Peas in Wine or Apricot Brandy Recipe

Name: Rice With Mushrooms and Peas in Wine or Apricot Brandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces mushrooms; 2 ½ cups broth (chicken, veggie or another you like); 1 cup rice; 1 cup tomatoes, chopped; ½ cup onion, chopped; 4 ounces butter; ½ cup red wine (or apricot brandy); 2 teaspoons salt; ⅛ teaspoon pepper; 1 cup peas (frozen, thawed or fresh); 14 parmesan cheese, gated

Rice With Mushrooms and Peas in Wine or Apricot Brandy

Eats Now Editorial Team · 1863 kcal · Soups & Stews

Rice With Mushrooms and Peas in Wine or Apricot Brandy – a delicious recipe with mushrooms, broth, rice, tomatoes, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rice With Mushrooms and Peas in Wine or Apricot Brandy

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