How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Mushrooms and Peas in Wine or Apricot Brandy?

You need 11 ingredients. The key ingredients include: 4 ounces mushrooms, 2 ½ cups broth (chicken, veggie or another you like), 1 cup rice, 1 cup tomatoes, chopped, and more.

Is Rice With Mushrooms and Peas in Wine or Apricot Brandy suitable as soups & stews?

Yes, Rice With Mushrooms and Peas in Wine or Apricot Brandy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice With Mushrooms and Peas in Wine or Apricot Brandy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Mushrooms and Peas in Wine or Apricot Bra

Name: Rice With Mushrooms and Peas in Wine or Apricot Brandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces mushrooms; 2 ½ cups broth (chicken, veggie or another you like); 1 cup rice; 1 cup tomatoes, chopped; ½ cup onion, chopped; 4 ounces butter; ½ cup red wine (or apricot brandy); 2 teaspoons salt; ⅛ teaspoon pepper; 1 cup peas (frozen, thawed or fresh); 14 parmesan cheese, gated

Try this homemade Rice With Mushrooms and Peas in Wine or Apricot Brandy recipe the whole family will love. Made with mushrooms, broth, rice and tomatoe…

This Rice With Mushrooms and Peas in Wine or Apricot Brandy relies on simple, everyday ingredients such as mushrooms, rice, tomatoes, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 1863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1863

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice With Mushrooms and Peas in Wine or Apricot Brandy

Tips for the best results

Variations & substitutions

My Personal Notes

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