How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Mushrooms And Onions?

You need 13 ingredients. The key ingredients include: 1 c. wild rice, 1 c. long grain rice, 1 yellow onion, diced, 2 tsp. salt, and more.

Is Rice With Mushrooms And Onions suitable as general?

Yes, Rice With Mushrooms And Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice With Mushrooms And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Mushrooms And Onions Recipe

Name: Rice With Mushrooms And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. wild rice; 1 c. long grain rice; 1 yellow onion, diced; 2 tsp. salt; 3 Tbsp. butter; 1/2 lb. fresh mushrooms, sliced; pepper; 2 lb. root vegetables, cut into 1-inch cubes*; 1 medium onion, peeled and cut into 1/4-inch wedges; 3 cloves garlic, minced; 2 Tbsp. olive oil; 1 Tbsp. chopped fresh thyme, sage, rosemary or herbs of choice or 1 tsp. dried; salt and freshly ground black pepper

Try this homemade Rice With Mushrooms And Onions recipe the whole family will love. Made with wild rice, long grain rice, yellow onion and salt. Easy st…

This Rice With Mushrooms And Onions relies on simple, everyday ingredients such as wild rice, long grain rice, yellow onion, diced and salt. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rice With Mushrooms And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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