Rice With Mushrooms And Onions

Name: Rice With Mushrooms And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. wild rice; 1 c. long grain rice; 1 yellow onion, diced; 2 tsp. salt; 3 Tbsp. butter; 1/2 lb. fresh mushrooms, sliced; pepper; 2 lb. root vegetables, cut into 1-inch cubes*; 1 medium onion, peeled and cut into 1/4-inch wedges; 3 cloves garlic, minced; 2 Tbsp. olive oil; 1 Tbsp. chopped fresh thyme, sage, rosemary or herbs of choice or 1 tsp. dried; salt and freshly ground black pepper

Eats Now Editorial Team · 612 kcal · General

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Rice With Mushrooms And Onions – a delicious recipe with wild rice, long grain rice, yellow onion, salt, butter, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. wild rice
1 c. long grain rice
1 yellow onion, diced
2 tsp. salt
3 Tbsp. butter
1/2 lb. fresh mushrooms, sliced
pepper
2 lb. root vegetables, cut into 1-inch cubes*
1 medium onion, peeled and cut into 1/4-inch wedges
3 cloves garlic, minced
2 Tbsp. olive oil
1 Tbsp. chopped fresh thyme, sage, rosemary or herbs of choice or 1 tsp. dried
salt and freshly ground black pepper

1
*Scrubbed red-skinned potatoes, sweet potatoes, turnips or carrots and/or peeled rutabagas or sweet parsnips.

612

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. wild rice, 1 c. long grain rice, 1 yellow onion, diced, 2 tsp. salt, and more.

Yes, Rice With Mushrooms And Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
612 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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