Rice with Mozzarella, Prosciutto, and Peas

1. 1

   Stir the rice into a medium pot of boiling, salted water and cook until almost done, about 15 minutes.

2. 2

   Stir in the peas.

3. 3

   Cook until the peas and rice are just done, about 2 minutes longer.

4. 4

   Drain.

5. 5

   Put the rice and peas back in the hot pot.

6. 6

   Stir in the mozzarella, Parmesan, butter, prosciutto, salt, and parsley.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.