Chocolate Intensity Recipe

Name: Chocolate Intensity
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 ounces unsweetened baking chocolate, broken into pieces; 1 ½ cups granulated sugar; ½ cup butter, softened; 3 large eggs; 2 teaspoons vanilla extract; ⅔ cup all-purpose flour; 2 tablespoons powdered sugar; ⅓ cup granulated sugar; 1 tablespoon instant coffee crystals; 1 ½ cups milk; 4 large egg yolks, slightly beaten; 1 teaspoon vanilla extract

Servings: persons

8 ounces unsweetened baking chocolate, broken into pieces
1 ½ cups granulated sugar
½ cup butter, softened
3 large eggs
2 teaspoons vanilla extract
⅔ cup all-purpose flour
2 tablespoons powdered sugar
⅓ cup granulated sugar
1 tablespoon instant coffee crystals
1 ½ cups milk
4 large egg yolks, slightly beaten
1 teaspoon vanilla extract

1
FOR THE CAKE:.
2
Preheat oven to 350F; grease a 9-inch springform pan.
3
Microwave bars in medium bowl on high for 1 min.Microwave at additional 10-20 second intervals, stirring until smooth, cool to lukewarm.
4
Beat sugar, butter, eggs, and vanilla in small mixing bowl for about 4 minute or until thick and pale yellow.
5
Beat in melted chocolate.
6
Gradually beat in flour.
7
Spread into prepared springform pan.
8
bake for 25-28 min (wooden pick inserted in center will be moist).
9
Cool in pan on wire rack for 15 minute remove side of pan; cool completely.
10
Sprinkle with powdered sugar; serve with Coffee Creme Anglaise sauce.
11
FOR THE COFFEE CREME ANGLAISE SAUCE:.
12
Combine sugar and coffee graduals in a medium saucepan; stir in milk.
13
Cook over med heat, stirring constantly, until mixture comes just to a simmer.
14
Remove from heat.
15
Gradually whisk half of the hot milk mixture into egg yolks; return mixture back to saucepan.
16
Cook, stirring constantly for 3-4 min or until mixture is lightly thickened.
17
Strain into small bowl; stir in vanilla extract.
18
Cover with plastic wrap; refrigerate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces unsweetened baking chocolate, broken into pieces, 1 ½ cups granulated sugar, ½ cup butter, softened, 3 large eggs, and more.

Yes, Chocolate Intensity falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Intensity

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