Rice with Moong Dal

1. 1

   Combine the rice and dal.

2. 2

   Wash gently in several changes of water.

3. 3

   Drain.

4. 4

   Cover generously with fresh water and leave to soak for 2 hours.

5. 5

   Drain well.

6. 6

   Pour the oil into a largish, heavy pan and set over medium-high heat.

7. 7

   When hot, put in the cumin seeds and, a few seconds later, the onions.

8. 8

   Stir and fry until the onions have turned reddish brown.

9. 9

   Now add the drained rice and dal.

10. 10

    Stir very gently for a minute.

11. 11

    Add the salt and 2 2/3 cups water.

12. 12

    Bring to a boil.

13. 13

    Cover tightly, turn heat to very, very low, and cook gently for 25 minutes.

* Per serving · 4 servings · Values may vary.

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