How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion-Cheese Bread?

You need 12 ingredients. The key ingredients include: 1 package yeast, active dry, 1/4 teaspoon ginger, 1/4 teaspoon sugar, 3 cups bread flour, and more.

Is French Onion-Cheese Bread suitable as soups & stews?

Yes, French Onion-Cheese Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion-Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Onion-Cheese Bread Recipe

Name: French Onion-Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 package yeast, active dry; 1/4 teaspoon ginger; 1/4 teaspoon sugar; 3 cups bread flour; 1/2 cup whole wheat flour; 2 tablespoons gluten flour; 1 teaspoon salt; 1 tablespoon onion, dried flakes; 1/2 cup sharp cheddar cheese spread with onion; 1 large eggs; 1 tablespoon vegetable oil; 10 1/2 ounces soup, french onion condensed

French Onion-Cheese Bread – a delicious recipe with yeast, ginger, sugar, bread flour, whole wheat flour, gluten flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

French Onion-Cheese Bread

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