Rice With Green Chilies

1. 1

   Mix together sour cream and chilies; set aside.

2. 2

   Toss cheeses together.

3. 3

   Butter a 9 x 13-inch glass casserole.

4. 4

   Put half the rice in casserole; spread half the sour cream mixture on rice and top with half the cheese.

5. 5

   Repeat layers.

6. 6

   Cover and bake for 25 minutes at 375u00b0.

7. 7

   Remove cover and bake an additional 10 minutes, or until bubbly.

8. 8

   May be assembled early in the day and baked later.

9. 9

   Can also be frozen before or after baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.