Rice With Fried Egg And Sausage – a delicious recipe with calrose rice, egg, butter, soy sauce, sesame oil, sausage. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook rice fully in rice cooker or pot according to package directions.
2
Cook turkey sausage according to package directions; we generally just use a skillet.
3
For the egg, melt butter in skillet on medium heat.
4
Crack egg into skillet and fry just until egg white is cooked, or sunny-side up, roughly 1 minute.
5
Using a spatula to lightly break up the egg white around the yolk as it cooks will help ensure a fully cooked white, while keeping the yolk runny.
6
Put rice in a bowl, and lightly drizzle on sesame oil, thick soy sauce, and furikake seasoning.
7
Place the fried egg on top of the rice. Chop up sausage and toss it in the bowl.
8
Just before eating, use a fork and knife to cut the egg up into small pieces and let the yolk run over the rice.
173
kcal
Calories
5
g
Fat
19
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup calrose rice, 1 egg, 1/4 tablespoon butter, 1 teaspoon soy sauce thick, and more.
Yes, Rice With Fried Egg And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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