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1
Trim away the most of the fat cap
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2
Do in small pieces it's easier
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3
Leave about a quarter inch of the fat
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4
Poke with a fork all over doing both sides
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5
Rub with 1 tablespoon of salt
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6
Wrap tightly in plastic wrap
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7
Put in fridge for at least 6 hours
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8
Use Paper towels to remove moisture from the meat then place in pan fat side down
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9
You should use non stick pan with about 2 tablespoons of oil and it should be heated to just the smoke stage
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10
Wrap a heave Dutch oven with foil and set on meat this will insure that the meat is evenly browned
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11
Turn over and brown other side putting the heavy pan on again
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12
Take brisket out of skillet and add the two chopped onions to the skillet with a little more oil
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13
Cook onions for about 8 minutes or until golden brown
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14
Place onions in a 9 by 13 glass cooking dish and place brisket on the onions
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15
Mix the Coca Cola onion powder garlic powder brown sugar ketchup salt pepper and thyme
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16
Stir together in a bowl and pour over brisket fat side up
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17
Put some parchment paper over meat and sauce then cover with foil you do not want the foil to touch the sauce and meat
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18
Make sure foil is tight then place in a 325F oven and cook for approximately 4 hours
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19
remove from oven and let sit in juices for at least a half hour
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20
Be sure and cut the brisket against the grain
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21
Cutting about a quarter of an inch thick
