Rice with Fresh Herbs

1. 1

   Bring a large saucepan of salted water to a boil.

2. 2

   Add the rice and boil, stirring occasionally, until slightly undercooked, about 10 minutes.

3. 3

   Stir in the herbs and scallions and drain in a strainer; the herbs will cling to the rice.

4. 4

   Return the saucepan to the burner.

5. 5

   Add half of the butter and melt it over moderately low heat.

6. 6

   Add the rice and the remaining 4 tablespoons of butter, stir gently and season with salt.

7. 7

   Cover and cook for 15 minutes.

8. 8

   Fluff up the rice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.