Chunky Chocolate Bars

1. 1

   Line a 28X18cm cake tin with clear film (cling wrap).

2. 2

   Melt the chocolate and butter in a large bowl over a pan of simmering water or microwave.

3. 3

   stir until mixed.

4. 4

   pour the condensed milk into the chocolate and butter mixture.

5. 5

   beat with spoon until creamy.

6. 6

   add the broken biscuits, fruit, nuts.

7. 7

   mix well until all combined.

8. 8

   tip the mixture into prepared pan leaving top rough.

9. 9

   cool then chill til set.

10. 10

    lift out of tin using the clear film and then peel off.

11. 11

    cut into bars and serve at once.

12. 12

    leave refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.